Pastry Chef

Radisson Blu Leogrand Hotel, Chisinau

We are looking for: Pastry Chef

Main Responsibilities:

Contribute to the production of the highest possible pastry, bakery, chocolate products quality, and  AND coordinate staff in the delegated section. 

Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation

Prepares pastry product, bakery items, chocolate and sugar works; controls the positioning and rotation of foods and ensures proper plate presentation

Studies and Experience:

Experience in the field of pastry chef   2-3 years.

Personal profile:

- Attention to details, responsibility and orientation towards results;- Desire to learn new things and continuous self-development;- Ability to work in a team.

Note:If you are interested in and meet the requirements listed above, please send your CV to the email address: [email protected]  Thank you!